President George Bush made the following statement earlier today… “Our addiction to oil is a matter of national security concern,”.
With all the political rhetoric about dependence on foreign oil, and gasoline approaching $3 a gallon, I thought I would put in my two cents on a potential solution to America’s addiction to foreign oil.
Most people don’t realize that you can actually modify a deisel engine to run on cooking oil. That’s right, the vegetable oil coming out of the deep fat fryer at your local fast food joint can actually run your automobile with just a slight modification. There are even companies like GreaseCar that are capitalizing on this fact and selling everything you need to turn your vehicle into a cooking oil burning machine. Check out Mike’s grease running Passat.
Couldn’t manufacturers of automobiles offer this same modification to vehicles without trying to create a new type of alternative vehicle? Sure. The problems that have come up with this idea have been two primary issues:
1. Is there enough cooking oil produced in the United States to fuel the demand?
2. What would be the distribution center for getting the fuel into your vehicle? Road Trip movie full
Here’s a thought to the first question that will probably blow your mind…
BioFuels The Family Stone ipod – “…only about 10% of the waste vegetable oil (WVO) produced in the industrialised countries is collected, billions of gallons a year aren’t collected. Apart from the waste oil produced by restaurants and food outlets and food processors, an estimated 1.5 million US gallons of grease and oil goes into the sewage system every year for every one million people in some US metropolitan areas. Extended nation-wide that’s hundreds of millions of gallons wasted every year. US restaurants produce about 300 million US gallons of WVO a year, much of which ends up in landfills.”
Granted that’s not enough WVO to fuel the entire world or even the United States, however that’s just left over “waste”. If you take the time to read articles on BioFuels you will discover that oils from foods, such as vegetable oil, are “renewable” sources that can be grown in mass to meet the demand.
The next question is distribution and that’s really the bigger issue in my opinion. You can have the greatest product in the world, but if nobody can get your product you have a problem. The key is none other than the fast food restaurant industry that we see on every street corner. Today there are about 160,000 fast-food restaurants serving more than 50 million Americans daily. These businesses generate sales in excess of $65 billion annually, which is one of the few industries that could actually take on big oil. And unlike oil companies, there is no OPEC for the fast food world because these guys are more competitive than a couple of two year olds fighting over a rattle. McDonald’s, Burger King and Wendy’s are not about to join hands and sing koombya or price fix anything.
This means that consumers would be able to get their oil at the best possible price, like a $2.99 value meal. Plus, oil companies would absolutely freak out if fast food giants starting eating into their profit margins. Suddenly, the shortage of oil and dependence on foreign oil would disappear and we would probably see gasoline prices dropping to the floor. In addition, our government would lose billions of dollars until they figured out how to tax cooking oil, but it would force politicians to get out of bed with Exxon and other oil barons.
Fast Food restaurants could install miniture vegetable oil filtering systems and storage tanks for handling their new business model. It’s really quite simple in my opinion. If you want to change the market, get rid of the monopolies and open the market to additional choices to create supply and demand. Remember AT&T and what we had to pay per minute for a long distance phone call? Not anymore. Telecom companies practically give away long distance today and you don’t hear them making any claims about the cost of fiberoptics or that they haven’t had a price increase lately.
It’s what capitalism is all about and promises in a free market, except when it comes to fueling our vehicles. I would love to see McDonald’s get a deal going with General Motors or Ford Motor Company to modify 10,000 vehicles to run on cooking oil and get a test pilot program started in a major city. I can’t imagine that the investors of both of these giant publicly held companies, wouldn’t like to see them create an additional revenue stream that takes on the oil companies with a slight modification to their existing assets.
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Auto Broker – John Boyd “The Cool Car Guy”
John is an automotive consultant with JFR & Associates in Denver, Colorado. He can help you save time and money on any make or model, new or used, lease or purchase – nationwide!
Call or email John about your next vehicle!
jboyd@coolcarguy.com
A friend of mine recently sent me a news report about a guy who has developed a car that can run on water. Of course, we’ve all heard these types of reports over the years, but this video is definitely one worth watching and sharing with your friends and relatives.
Hey Cool Car Fans,
Hey Cool Car Fans,
I recently had an avid car fan send me photos of a very cool 1951 Ford pickup that some friends of his were looking to sell. He asked me to help him sell the vehicle and at the time of this post it’s available, but I thought it was such a cool truck that I would give it a “Cool Car Shot” posting at CoolCarGuy.com.
“One of 12 built by GM, a self-contained display and transport vehicle created by the GM design staff under Harley Earl’s direction. Opening side, lighting, retractable stage, distinctive center “cupola” cockpit driving position and dual wheel front axle.
A few years ago I purchased a highly customized Mazda Miata from a professional soccer player here in Denver. He replaced his Miata with an Audi TT and he loved it.
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